I create memorable dining experiences with seasonal, local ingredients and a refined approach that moves from classic to modern cuisine.

Julian Gonzalez Cruz

I cook with flavor, beautiful presentation, and a guest-first mindset.

I’m a professional chef with over 19 years of experience and hands-on knowledge across a range of world cuisines. I love building menus that feel both elevated and approachable—always focused on delivering the best possible taste and a polished presentation.

I work with seasonal and local ingredients whenever I can to ensure peak quality and flavor. My goal is simple: serve the best and create a memorable experience for my guests, whether the style is classic, modern, or contemporary.

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My secret is to use the freshest product available and cook it with respect and common sense to achieve the best flavor and texture.

I bring passion, training, and discipline to every plate I serve.

I pursue excellence every day

Cooking is a passion that I work on every day to achieve excellence, from ingredient selection to technique and final presentation.

I’m classically trained with a global point of view

I studied French culinary arts in Mexico and earned two degrees in culinary arts and restaurant management in the US. I learned under French mentors, and I bring that foundation into the diverse cuisines I cook today.

I let great ingredients lead

My philosophy is to use the freshest product available and cook it with respect and common sense so every dish delivers the best flavor and texture.

Julian’s Menus

I offer curated menus inspired by French technique and global flavors—from elegant classics to seafood-focused and plant-forward experiences. I design each menu to feel cohesive, seasonal, and memorable from the first bite to dessert.

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Stories and Testimonials

Chef Julian cooked an exceptional meal—absolutely delicious and distinctive. I recommend him highly.

Jeremy Strick

Julian is Great!

Ron Daniels

Chef Julian made an incredible meal for us! This was such a special experience and we’d highly recommend!

Hannah Johns

It was a very fun evening with our friends and fantastic food

Carolyn Ripley

We were very happy with the Take a Chef service and with our final selection of Chef Julian Gonzalez Cruz. The Take a Chef service was easy to use and prompt in ensuring responses and any needed follow-up. Chef Julian was efficient, professional and prepared and presented a delicious meal. The kitchen was left spotless afterwards - with no evidence that a meal for eight had been had. Thank you!

David Rosenbaum

Chef Julian was great! He put a lot of thought not only into the dishes but also the ingredients in the dishes, often with a local story. Everything was so fresh and delicious, and every course was thought out and executed well.

Janey Thwaites

Chef Julian was outstanding. He was engaging and even put up with our wild antics. The food options were plentiful and the chosen meal was incredible. The evening was a perfect way to cap off our 50th birthday celebration. Highly recommended!

Lori Hart

Chef Julian was fantastic! He came into a chaotic household with lots of bustling children and chaos and went to work right away and without any fanfare. he was incredibly polite, punctual, and the food of course was delicious! he was flexible with our menu and accommodated several restrictions and worked with us as we changed our mind about menu options. His presentation was great and the food hit the spot! Would highly recommend.

Christina Huang Wright

Chef Julian was a great help addition to our trip! He was very generous and attentive. When we wanted to make revisions, he was able to accommodate very easily. Thank you for making this trip so incredible!

Bryan Rivera

Chef Julian did an amazing job for my sister's bachelorette party dinner. We had a few special requests as well as dietary restrictions that he had no problem doing and working around. He made us all feel very comfortable and it was a pleasure trying his delicious food. He messaged promptly when communicating. I would recommend him to anyone looking for a nice dinner in the comfort of your own home. I appreciated his effort and how kind and professional he was. He topped off the last night of our trip perfectly. Thank you Chef Julian!

Sami Surges

Frequently Asked Questions

How much does a private chef experience with Chef Julian cost?

The average menu price for Chef Julian is 174 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Julian cook?

Chef Julian offers French, Latin American, Chef's special, Local, Italian, Seafood/Fish, Japanese and Mediterranean cuisine for private dining experiences.

Where does Chef Julian offer private chef services?

Chef Julian offers private chef services in Bellevue, US.

Which occasions can I book Chef Julian for?

You can book Chef Julian for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

I’d love to cook for you—reach out and tell me about your event.

[email protected]
+1 8142322244

4161 129th Place Southeast, Bellevue, WA

Chef Julian Gonzalez Cruz

I create memorable dining experiences with seasonal, local ingredients and a refined approach that moves from classic to modern cuisine.

I cook with flavor, beautiful presentation, and a guest-first mindset.

I bring passion, training, and discipline to every plate I serve.

I pursue excellence every day

I’m classically trained with a global point of view

I let great ingredients lead

Julian’s Menus

Ou La La!

Chef’s Table

Under the sea

Omakase

From the green fields

Stories and Testimonials

Frequently Asked Questions